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Chef Brian Helps Taher introduce New Made-from-Scratch Items!
Taher Inc., who manages your Food Service
Program, has a local Foodservice Team of Professionals who work to
provide The Oconomowoc Area School District with its meal program. In 2008,
Chef Brian Shoemake, formerly Executive Chef of Pewaukee restaurant
Piano Blu, joined the local Taher team and assists with
creating new selections and training staff to prepare some of the new
made-from-scratch items on the menu. Brian is excited to help this fall with implementing new homemade recipes inspired by Taher's Chef Council specifically for use in K-12 schools.
Examples Include
Carne Italiano Stromboli - and Italian delight freshly baked golden brown with Pepperoni and Sliced Ham, layered in pizza dough and served with marinara sauce.
Chicken Divan - Freshly Baked Diced Chicken, Broccoli, Cheddar Cheese, Cream of Chicken Soup and Bread Crumbs make this a warm and yummy dish served with a side of whole grain pasta.
Homemade Meat Loaf - Ground beef, celery, yellow onion, eggs, bread crumbs, salt and pepper freshly made in your school cafeteria and served with beef gravy - just like grandma used to make!
Eggs Benedict - Egg Patty and Sliced Ham served open-faced with a light hollandaise sauce.
Tex Mex Pork - Tender and Mildly Spiced Pulled Pork served over Rice with Corn and Bean Salsa
Lasagna Primavera - A Vegetarian Delight with Broccoli, Cauliflower, Carrots, Garbanzo Beans, and a Light Garlic Alfredo Sauce - Your students will never know there are so many good things in this!
Currently, Brian serves a special menu for students and
staff to enjoy at Oconomowoc High school. He also makes
monthly trips to both Intermediate schools. This fall he will assist with introducing many of these new items to students around the school district!
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